The Netherlands may not be globally famous for its cuisine, but Dutch food has its own charm, offering a mix of hearty, comforting dishes and sweet treats. For expats living in the Netherlands, trying the local food is a fun and delicious way to experience the culture.
Here’s a list of must-try Dutch foods that every expat should indulge in during their stay.
1. Stroopwafels
These iconic Dutch cookies are made of two thin layers of baked dough with a caramel-like syrup filling. Stroopwafels are best enjoyed warm, either fresh from a market or placed on top of a hot cup of coffee or tea.
Where to Try: Visit a market like the one in The Hague or get freshly made stroopwafels from specialty vendors.
2. Bitterballen
Bitterballen are deep-fried meat-based snacks, often served with mustard. They’re a staple at Dutch pubs and the perfect accompaniment to a cold beer.
Pro Tip: Order them during a “borrel” (a casual drink gathering) to fully embrace Dutch social culture.
3. Haring (Hollandse Nieuwe)
Raw herring may seem adventurous, but it’s a traditional Dutch delicacy. Typically served with onions and pickles, haring is eaten by holding the fish by the tail and taking a bite.
When to Try: The best time to enjoy haring is during the new herring season in June.
4. Poffertjes
These fluffy, miniature pancakes are a sweet treat, often topped with butter and powdered sugar. Poffertjes are a favourite at fairs, markets, and winter festivals.
Family Favourite: They’re especially popular with children, making them a fun treat for the whole family.
5. Erwtensoep (Snert)
A thick pea soup traditionally made with split peas, pork, and vegetables, erwtensoep is a winter staple in the Netherlands. It’s hearty, warm, and perfect for colder months.
Cultural Note: Erwtensoep is often served with rye bread and smoked sausage (rookworst).
6. Dutch Cheese
The Netherlands is world-famous for its cheese, including Gouda, Edam, and Maasdam. Cheese markets, such as those in Alkmaar or Gouda, offer a chance to sample a variety of flavours.
Must-Try Cheese: Old Amsterdam, a rich, aged cheese, is a local favourite.
7. Patat (Dutch Fries)
Dutch fries are thicker than their French counterparts and are often served with unique toppings like mayonnaise, peanut sauce (satay), or curry ketchup.
What to Order: Try patat oorlog (fries with mayo, satay sauce, and onions) for a true Dutch experience.
8. Oliebollen
Oliebollen, or “Dutch doughnuts,” are deep-fried balls of dough, often filled with raisins or apples and dusted with powdered sugar. They’re a must-try during New Year’s celebrations.
Best Time to Enjoy: Look for oliebollen stands around December.
9. Drop (Liquorice)
The Dutch love their liquorice, and it comes in many varieties, from sweet to salty. While it’s an acquired taste for many expats, it’s a quintessential Dutch snack.
Pro Tip: Start with sweet liquorice if you’re trying it for the first time.
10. Speculaas and Pepernoten
These spiced cookies and small gingerbread-like treats are synonymous with Sinterklaas celebrations in December. The warm spices make them a perfect snack with coffee or tea.
Festive Vibes: Pick up some during the holiday season to get into the Dutch festive spirit.
Conclusion
Dutch cuisine is full of surprises, from sweet stroopwafels to hearty erwtensoep. Exploring these must-try foods is a delicious way to immerse yourself in Dutch culture and connect with the local way of life. So grab a plate, try something new, and enjoy the rich flavours of the Netherlands!